It’s also totally shareable! I hope you will like it as much as I did. Be the first to review Baby Shrimp with Cashew Cancel reply Your email address will not be published. Next time you are alone at home, give this recipe a shot. Baby Shrimp with Cashew 14.95 Baby Shrimp with Cashew quantity Add to cart Categories: Lunch / Dinner, Seafood Share on Twitter Share on Facebook Pin this product Share via Email Reviews (0) QR Code Reviews There are no reviews yet. It was a big portion for a small person like me.
#Cashew shrimp full#
I totally enjoyed this dish as a full meal alone. Stir frying, where foods are quickly cooked over high heat in a large wok, or rounded skillet, is a popular cooking method throughout China.
Let’s see what magic we can pull here with shrimp, carrot, sweet pea, and cashew nuts as our ingredients. Chinese Cashew Shrimp Stir Fry Cashew shrimp stir fry is a Cantonese dish, so this is the type of meal that you might expect to nd in parts of Southeastern China, near Hong Kong. That’s how this Stir-fried Shrimp With Cashew Nuts happened in my kitchen.
This question came up quite often in my mind for the past week and it certainly came with conditions.Ĭondition #1: Don’t feel like spending too much time on cooking since the actual eating part is probably going to be quick.Ĭondition #2: It has to be tasty and healthy to make the effort worth it. If that is also your cup of tea, what would you make for yourself? Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. It didn’t occur to me that it’s actually kind of hard to cook for one until Han went on a business trip for 8 days in Mexico.Įating out with friends, biting on take-out pizza while playing Cards Against Humanity with homies and hanging out at girls parties are all fun! However, for me, eating at home with a glass of wine by myself could be super relaxing too. Download Portion of cashew shrimp stir-fry Photos by Alex9500. You know, I normally cook for two – Han and myself.
How many people do you usually cook for? Would you cook for yourself only?
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